| PIZZA |
small |
large |
| red pie (parmesan & olive oil) |
8 |
13 |
| red pie with mozzarella |
9 |
14 |
| white pie (parmesan & garlic) |
8 |
13 |
| white pie with mozzarella |
9 |
14 |
TOPPINGS
|
| onion |
1 |
2 |
| mushroom |
1 |
2 |
| green peppers |
1 |
2 |
| black olive |
1 |
2 |
| sun-dried tomato |
2 |
3 |
| roasted red pepper |
1 |
2 |
| fresh tomato |
1 |
2 |
| eggplant (fried) |
2 |
4 |
| artichoke heart |
1 |
3 |
| anchovies |
1 |
2 |
| garlic |
.50 |
1 |
| fresh mozzarella |
2 |
4 |
| fresh basil |
.50 |
1 |
| sausage |
2 |
4 |
| pepperoni |
1.5 |
3 |
| meatball |
2 |
4 |
| bacon |
1.5 |
3 |
| chicken |
2 |
4 |
| broccoli* |
1 |
2 |
| mashed potato* |
1 |
2 |
| spinach* |
1.5 |
3 |
| little neck clams* |
4 |
7 |
*suggested for white pies
|
| BASIC Salad (2-4 people) |
7 |
organic greens, sliced pears, candied walnuts, crumbled gorgonzola, light vinaigrette
|
